Food brings people together, and I’ve seen firsthand how hard it is for talented cooks to turn their passion into income. With rising costs and fewer affordable options, communities are hungry—literally and figuratively—for a solution. My experience negotiating with commercial kitchens and studying how people respond to homemade meals has shown me the demand is real. Plus, over 100 people signed up for our waitlist on day one, proving we’re solving a problem people care about.

Cornerspice is more than just an idea—it’s a way to bring people together through the magic of home-cooked meals. On the first day of our waitlist launch, over a hundred people signed up—and the momentum hasn’t slowed down. We’ve earned a spot in the TVL Accelerator, where we’re refining our approach to make the biggest impact. By helping local cooks sell meals to their neighbors, we’re creating a community where eating well is easy, affordable, and sustainable. Our mission ties into global goals like ending hunger, building stronger communities, and reducing waste. But this isn’t just about a business—it’s about changing how people eat, connect, and support each other. With excitement building and a strong team behind us, we’re ready to make it happen.