Whole Heart Provisions

Veggie-centric, street food inspired restaurant with vegan and gluten-free options

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Founded 2015

Health & WellnessFood & BeverageRestaurant & Bar ServicesFood Safety & SustainabilitySustainability

MassChallengeBoston 2016

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Whole Heart Provisions is a veggie-centric, street food inspired restaurant founded by chef Rebecca Arnold and James DiSabatino. They serve boldly flavored dishes and small plates suitable for vegan and gluten free diets, with meals under $10 that can be prepared quickly.

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