Hotel Pilot

We have started a pilot with a major hotel chain in Austin and have placed a prototype in the hotel dining room which is being promoted by the staff as ‘organic greens grown on premises.’\r\n\r\nWe are working with the head chef to target a volume of greens and fold it into certain foods such as topping microgreens on pizza, adding it to sandwhiches, etc. \r\n\r\nOur estimation is that we’ll be really getting going with multiple cycles of microgreen growing and developing a revenue model that is repeatable and scalable.